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February 06, 2012
Making Good Choices in the Bread and Cereal Sections

If you've been trying to lose weight by following a diet plan, it's very likely that you have realized you need to make some change to the bread and cereal you eat. Diet plans vary from telling you not to eat any bread or cereal at all, through to focusing on eating large amounts of full grain varieties.

It can all get a bit confusing! But if you know you need to ditch the white bread for some healthier alternatives, here are some tips to help you choose your breads and cereals.

Breads

  • Some breads proudly proclaim they're made from "wheat" but this is simply a mix of white and whole wheat flour. You need to look for "whole wheat" on the label to be sure 100% whole wheat flour was used.
  • Look for whole grain varieties. These can include rye, multi-grain, whole wheat, oat bran, rye, oat and cracked wheat. This applies no matter what type of bread you're buying - loaf, bagels, pita etc.
  • Choose bread with a minimum of 2 grams fiber per slice. Check the label for these details.

Cereals

  • Choose cereals with a minimum of 2 grams fiber per serving. Often the name of the cereal will help - look for words like "bran". You still need to check the label to be certain.
  • Check the serving size quoted for cereals. Some denser cereals only allow a very small serving size, so you need to be aware of this is you're going to eat a normal sized serving. You might need to double the calories consumed, if you eat twice the amount in the suggested serving size.
  • Sugar and salt can be a real problem with cereals. Look for 6 grams of sugar or less per serving. If your kids really want the sugary version, maybe mix it half and half with a healthier, look alike version of the same cereal.
  • If you like hot cereals, check for unsweetened varieties. Add fresh fruit if you need some extra sweetness.
  • Check fat levels in cereal, there should be less than 2 grams of fat in a serving. Ingredients such as granola, nuts, seeds and coconut can really raise fat levels.
  • Look at the list of ingredients on cereals and see what's listed first. You want to see things like wheat, rye, oats or corn.