Increase the proportion of persons aged 2 years and older who consume less than 10 percent of calories from saturated fat
|
|
Baseline
|
|
|
|
|
|
|
|
|
|
|
Target
|
|
Objective
|
Year
|
Baseline
|
1998
|
1999
|
2000
|
2001
|
2002
|
2003
|
2004
|
2005
|
2006
|
2010
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
19-8 Saturated fat intake - Less than 10% of caloric
|
|
|
|
|
|
|
|
|
|
|
|
|
|
intake (age adjusted, aged 2 years and over)
|
1994-96
|
36%
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
75%
|
|
Race and ethnicity
|
|
American Indian or Alaska Native
|
1994-96
|
DSU
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
75%
|
|
Asian or Pacific Islander
|
1994-96
|
DSU
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
75%
|
|
Asian
|
1994-96
|
DNC
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
75%
|
|
Native Hawaiian or Other Pacific Islander
|
1994-96
|
DNC
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
75%
|
|
Black or African American
|
1994-96
|
DNA
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
75%
|
|
White
|
1994-96
|
DNA
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
75%
|
|
Hispanic or Latino
|
1994-96
|
39%
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
75%
|
|
Mexican American
|
1994-96
|
37%
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
75%
|
|
Other Hispanic
|
1994-96
|
40%
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
75%
|
|
Not Hispanic or Latino
|
1994-96
|
DNA
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
75%
|
|
Black or African American, not Hispanic/Latino
|
1994-96
|
31%
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
75%
|
|
White, not Hispanic or Latino
|
1994-96
|
35%
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
75%
|
|
Family income level
|
|
Lower income level (<=130% of poverty threshold)
|
1994-96
|
33%
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
75%
|
|
Higher income level (>130% of poverty threshold)
|
1994-96
|
36%
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
75%
|
|
Disability status
|
|
Persons with disabilities
|
1994-96
|
DNC
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
75%
|
|
Persons without disabilities
|
1994-96
|
DNC
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
75%
|
|
Select populations
|
|
Gender and Age
|
|
Females aged 2 years and older
|
1994-96
|
39%
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
75%
|
|
Females aged 2 to 5 years (not age adjusted)
|
1994-96
|
23%
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
NA
|
|
Females aged 6 to 11 years (not age adjusted)
|
1994-96
|
23%
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
NA
|
|
Females aged 12 to 19 years (not age adjusted)
|
1994-96
|
34%
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
NA
|
|
Females aged 20 to 39 years (not age adjusted)
|
1994-96
|
41%
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
NA
|
|
Females aged 40 to 59 years (not age adjusted)
|
1994-96
|
42%
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
NA
|
|
Females aged 60 years and older (not age
|
|
|
|
|
|
|
|
|
|
|
|
|
|
adjusted)
|
1994-96
|
47%
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
NA
|
|
Males aged 2 years and older
|
1994-96
|
32%
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
75%
|
|
Males aged 2 to 5 years (not age adjusted)
|
1994-96
|
23%
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
NA
|
|
Males aged 6 to 11 years (not age adjusted)
|
1994-96
|
25%
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
NA
|
|
Males aged 12 to 19 years (not age adjusted)
|
1994-96
|
27%
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
NA
|
|
Males aged 20 to 39 years (not age adjusted)
|
1994-96
|
32%
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
NA
|
|
Males aged 40 to 59 years (not age adjusted)
|
1994-96
|
33%
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
NA
|
|
Males aged 60 years and older (not age adjusted)
|
1994-96
|
42%
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
NA
|
|
|
|
|
|
DATA ISSUES
|
|
--- = Data are not available.
|
|
BSL = Baseline data available for this year. See Baseline column.
|
|
DNA = Data have not been analyzed.
|
|
DNC = Data for specific population are not collected.
|
|
DSU = Data do not meet the criteria for statistical reliability, data quality, or
confidentiality.
|
|
NA = Not applicable.
|
|
|
|
|
|
DATA SOURCE
|
|
19-8 Continuing Survey of Food Intake by Individuals (CSFII), USDA.
|
Additional Information
Numerator: Number of persons aged 2 years and older who report consuming less than
10.0 percent of calories from saturated fat (based on a 2-day average).
Denominator: Number of persons aged 2 years and older.
Population Targeted: U.S. civilian, noninstitutionalized population.
This objective tracks the proportion of the population that meets recommendations
for saturated fat consumption in the 2000 Dietary Guidelines for Americans. Additional
tracking of saturated fat intake expressed in grams may also help in interpreting
how much progress has been made, since a decrease in saturated fat intake as a percentage
of calories may not reflect a decrease in grams of saturated fat if, or example,
carbohydrate intake has increased.
Pregnant or lactating women and breast-fed children are excluded from the numerator
and denominator.