Increase the proportion of persons aged 2 years and older who consume at least two daily servings of fruit
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Baseline
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Target
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Objective
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Year
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Baseline
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1998
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1999
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2000
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2001
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2002
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2003
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2004
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2005
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2006
|
2010
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19-5 Fruit intake - At least two daily servings (age
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adjusted, aged 2 years and over)
|
1994-96
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28%
|
---
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---
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---
|
---
|
---
|
---
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---
|
---
|
---
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75%
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|
Race and ethnicity
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American Indian or Alaska Native
|
1994-96
|
DSU
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
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75%
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|
Asian or Pacific Islander
|
1994-96
|
DSU
|
---
|
---
|
---
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---
|
---
|
---
|
---
|
---
|
---
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75%
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Asian
|
1994-96
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DNC
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
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75%
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Native Hawaiian or Other Pacific Islander
|
1994-96
|
DNC
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
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75%
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Black or African American
|
1994-96
|
DNA
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
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75%
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White
|
1994-96
|
DNA
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
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75%
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Hispanic or Latino
|
1994-96
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32%
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
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75%
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Mexican American
|
1994-96
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29%
|
---
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---
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---
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---
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---
|
---
|
---
|
---
|
---
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75%
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Other Hispanic
|
1994-96
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30%
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
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75%
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Not Hispanic or Latino
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Black or African American, not Hispanic/Latino
|
1994-96
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24%
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
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75%
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White, not Hispanic or Latino
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1994-96
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27%
|
---
|
---
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---
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---
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---
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---
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---
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---
|
---
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75%
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Family income level
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Lower income level (<=130% of poverty threshold)
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1994-96
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23%
|
---
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---
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---
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---
|
---
|
---
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---
|
---
|
---
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75%
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Higher income level (>130% of poverty threshold)
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1994-96
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29%
|
---
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---
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---
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---
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---
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---
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---
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---
|
---
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75%
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Disability status
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Persons with disabilities
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1994-96
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DNC
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---
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---
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---
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---
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---
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---
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---
|
---
|
---
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75%
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Persons without disabilities
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1994-96
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DNC
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---
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---
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---
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---
|
---
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---
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---
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---
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---
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75%
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Select populations
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Gender and Age
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Females aged 2 years and older
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1994-96
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26%
|
---
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---
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---
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---
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---
|
---
|
---
|
---
|
---
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75%
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Females aged 2 to 5 years (not age adjusted)
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1994-96
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43%
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---
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---
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---
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---
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---
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---
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---
|
---
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---
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NA
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Females aged 6 to 11 years (not age adjusted)
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1994-96
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26%
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---
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---
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---
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---
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---
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---
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---
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---
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---
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NA
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Females aged 12 to 19 years (not age adjusted)
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1994-96
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23%
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---
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---
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---
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---
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---
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---
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---
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---
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---
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NA
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Females aged 20 to 39 years (not age adjusted)
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1994-96
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20%
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---
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---
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---
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---
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---
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---
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---
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---
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---
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NA
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Females aged 40 to 59 years (not age adjusted)
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1994-96
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26%
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---
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---
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---
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---
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---
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---
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---
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---
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---
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NA
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Females aged 60 years and older (not age
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|
|
|
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|
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adjusted)
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1994-96
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35%
|
---
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---
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---
|
---
|
---
|
---
|
---
|
---
|
---
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NA
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Males aged 2 years and older
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1994-96
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29%
|
---
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---
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---
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---
|
---
|
---
|
---
|
---
|
---
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75%
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Males aged 2 to 5 years (not age adjusted)
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1994-96
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46%
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---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
|
---
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NA
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Males aged 6 to 11 years (not age adjusted)
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1994-96
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27%
|
---
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---
|
---
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---
|
---
|
---
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---
|
---
|
---
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NA
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Males aged 12 to 19 years (not age adjusted)
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1994-96
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22%
|
---
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---
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---
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---
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---
|
---
|
---
|
---
|
---
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NA
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Males aged 20 to 39 years (not age adjusted)
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1994-96
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23%
|
---
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---
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---
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---
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---
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---
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---
|
---
|
---
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NA
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Males aged 40 to 59 years (not age adjusted)
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1994-96
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28%
|
---
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---
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---
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---
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---
|
---
|
---
|
---
|
---
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NA
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Males aged 60 years and older (not age adjusted)
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1994-96
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39%
|
---
|
---
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---
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---
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---
|
---
|
---
|
---
|
---
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NA
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DATA ISSUES
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--- = Data are not available.
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BSL = Baseline data available for this year. See Baseline column.
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DNA = Data have not been analyzed.
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DNC = Data for specific population are not collected.
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DSU = Data do not meet the criteria for statistical reliability, data quality, or
confidentiality.
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NA = Not applicable.
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DATA SOURCE
|
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19-5 Continuing Survey of Food Intake by Individuals (CSFII), USDA.
|
Additional Information
Numerator: Number of persons aged 2 years and older who report consuming two or
more servings of fruit daily (based on a 2-day average).
Denominator: Number of persons aged 2 years and older.
Population Targeted: U.S. civilian, noninstitutionalized population.
The definitions for fruit and for serving sizes were derived from the 1995 Dietary
Guidelines, the Food Guide Pyramid (http://www.usda.gov/cnpp.phyamid2.htm), and
related documentation. Estimates were calculated using the USDA Pyramid Servings
Database. The intakes of fruit servings were modified for children aged 2 to 3 years.
The modification was accomplished by multiplying their daily servings intake by
1.5, equivalent to estimating that their requirement is two-thirds that of persons
over age 3 years. Fruit ingredients from mixtures are included in the total, and
fractions of servings are counted.
Pregnant or lactating women and breast-fed children are excluded from the numerator
and denominator.
Data are age adjusted to the 2000 standard population using the age groups 2-5,
6-11, 12-19, 20-29, 30-39, 40-49, 50-59, 60-69, 70-79, and 80 years and over. Age-adjusted
rates are weighted sums of age-specific rates.
Although the CSFII was the baseline data source for this objective, that survey
has been discontinued. It is anticipated that tracking data will be obtained from
the National Health and Nutrition Examination Survey.